We believe everyone deserves to enjoy the food we offer. We try to cater for a range of allergies, intolerances and choices.

We offer an extensive menu that caters for:

●      Vegans

●      Low FODMAP requirements

●      People with coeliac disease or a wheat or gluten intolerance

In the ASRC Catering kitchen, all chicken products are managed and handled in a separate area to our vegan and vegetarian menu items so there is no cross-contamination - making it suitable for people who follow a halal, kosher or Hindu diet.

We cook and prepare food in a kitchen that uses products containing nuts, wheat, eggs, sesame and soy.

ASRC Catering is a preferred supplier for Victorian Aboriginal Community Controlled Health Organisation (VACCHO). VACCHO has a healthy food policy that encourages healthy catering, to support the community’s health and wellbeing.

Ask us about our food

If you have any questions about food allergens or dietary requirements, please contact us.