We can provide experienced food and beverage staff, chefs and event managers for your event. If you require these services at your function, please enquire when placing your catering booking.
Price list for services:
- Chefs are $45.00 per hour for a minimum of three hours, whilst at the function. $35.00 per hour (or part thereof) can be charged for travel time for long distance functions.
- Wait staff are $35.00 per hour for a minimum of three hours whilst at the function. $25.00 per hour (or part thereof) can be charged for travel time for long distance functions.
- Event Coordinators are required for events that require any coordination beyond the provision of food and beverage requirements. Events that require venue liaison, hire equipment coordination, or other complex planning will have a event coordinator allocated at a fee of $100 per 50 guests.
We usually suggest one staff member per 25 guests. Please note, we require an additional $10.00 per hour for Saturday and Sunday functions. If wait staff are required after midnight there will be an additional pro-rata charge of $10.00 per hour.
Minimum order is $330.00 excluding delivery. (Monday to Saturday / higher minimum order may apply on Sunday)
We have minimum quantity order requirements with all menu items. Please check menu pages for details.
We have various items for hire including glassware, crockery and cutlery for small functions that have staff servicing the event. These items are charged individually and breakages, loss, theft will be charged at replacement rates. The rate includes a washing fee. Larger event hiring requirements can be coordinated through a hire company.
Please contact us regarding hire equipment for your function.
Delivery incurs an additional charge of $25 per function, within a 10km radius of our kitchen in North Fitzroy, with an additional $3 per kilometer after that. Alternatively, you can collect your order from our kitchen at 321 St. Georges Road, North Fitzroy 3068.